
No freezer bags, no shortcuts — just a hot griddle, strong coffee, and the kind of breakfast that keeps regulars coming back to Superior Street.
Served Mon–Fri from 7 AM, Saturdays from 8 — made from scratch, from $7
Sandwiches, soups, salads — from $8, weekdays till 2
Stacked high on fresh-baked bread — turkey club, BLT, grilled cheese, and the daily special.
from $8A rotating pot every day, made that morning. Ask what's simmering.
cup $4 · bowl $6Crisp, generous, and actually filling — chef, garden, and seasonal picks.
from $8The case by the register is never the same twice — whatever came out of the oven this morning is what you're getting.
